5 Best Practices for Restaurant Equipment Maintenance
Restaurants are typically pretty high stress environments, especially successful restaurants. In the midst of all that stress and controlled chaos, the last thing that your staff needs is for a vital piece of equipment to be rendered nonfunctional.
That alone can turn a wonderful night of profit into a disaster that may have effects that are felt for weeks. This is precisely why it is important to know a fair amount about equipment maintenance so you can repair things on the fly without sending for a repair professional.
Below you will find five good things to remember about restaurant equipment maintenance.
1. Consult the Manual
While a professional repairman will certainly get your equipment back to working order, there will be quite a few times when the solution to your woes will be found right in the owner’s manual. Most people simply neglect to give the manuals a look see, as they’re already keen on how to use said equipment, but you’d be surprised at just how useful reading through them can ultimately be. Especially in the event of a dinner rush emergency.
2. Warranty Cards
A startling amount of people often fail to actually fill out and return their appliance warranty cards! Sure, it probably seems like a bit of a waste of time, but it most certainly is not in the least. If something happens to your very expensive, very much required equipment and you haven’t returned those completed cards, well, you’re stuck with the bill for a brand new replacement that simply can’t be cheap. It just isn’t good for business to neglect such a simple way of saving money. After all, it can’t take that much time to fill out and mail those warranties.
3. Educate Your Staff
A good staff knows about the wide range of commercial kitchen equipment. This is why it’s important to inform your employees of the proper way to handle and operate their equipment. Not only does this help to prevent any unfortunate accidents during workdays, but it can also improve the performance of the kitchen. Of course, that’s good for the customers, the staff, and especially beneficial to you, as well. A small price to pay for so much value, really.
4. Clean Daily
This should be a habit of all restaurants, anyway. Cleaning the equipment daily may seem like a real pain, but it prevents the buildup of dirt and grease, which is not only bad for your poor customers, but also bad for the equipment, itself.
Keeping your equipment nice and clean can help it stay durable and healthy under the stresses of daily use and harsh conditions. Plus, those pesky health standards would prefer that you keep things clean and healthy, too.
5. Regular Maintenance
Just like with cleaning, a regular schedule of maintenance can really make a difference when it comes to the longevity of your equipment’s life. Finding a good maintenance person can be very beneficial, as they can catch potential troubles early and rectify them before they cause and real harm. This will be much cheaper than ignoring the problems until the equipment breaks, thus forcing you to purchase a replacement or paying quite a bit to fix the ignored issues.
As an addition to that, it can also help avoid any embarrassing moments that may occur when the equipment breaks down at bad times such as a lunch rush, costing you customers and reputation.